Easter brunch and dining out for Easter in Columbus

Whether you don’t have plans, or you’d rather dine out or get carryout for Easter, check out this list of options for Easter brunch, lunch, and dinner in Columbus for 2023. 

Photo: geralt via Pixabay

Most Easter brunches and dinners require or strongly recommend reservations and pre-order, so make yours as soon as possible.

Need a Lenten meal on Friday? We have a list of Fish Fries and other meals for Lent on Friday.

Find a Friday Fish Fry for Lent in Columbus, plus other dining options

Easter Brunch and Dinner in Columbus

The Avenue Steak Tavern
Grandview 614.485.9447 |  Dublin 614.591.9000
HOURS: Open for brunch & dinner 11 a.m. – 9 p.m.
COST: Varies; menu pricing. 

The Barn at Rocky Fork Creek
Gahanna 614.855.9840
HOURS: Open for Easter brunch buffet 10 a.m. – 2:30 p.m. & dinner 4 p.m. – 9 p.m.
COST: Varies; menu pricing. Brunch Buffet: Adults $39.99 | Ages 6-12 $18.99 | Ages 5 and under are free. Coffee, tea, or soft drink included with buffet.

Benihana
8781 Lyra Drive, Phone: (614) 436-3705
HOURS: 11:00 AM-10:00 PM (subject to change)
MENU: Regular menu for dine-in, Pickup, curbside, or delivery

Berwick Manor
3250 Refugee Rd, Columbus (614) 235-7100
HOURS: Easter Buffet 11:30 a.m. – 4:30 p.m.
COST: Adults $44, Kids (ages 4–12) $25, kids under 3 are free. Gratuity and beverages not included. 
TO GO: Typically offering a variety of Passover and Easter meals for any size family. Full meals available, traditional Italian Easter meal, salads, desserts, entrees, pastas, sides and more are available for order in various sizes. Pickup up Friday or Saturday with heating instructions, or pick up hot and ready to serve on Easter. Delivery available on Friday for select areas. Order early!

Bonefish Grill
Dublin and Polaris
HOURS: standard
COST: Menu pricing
MENU: Dine-in, carryout, and family bundles to-go to feed up to 5 people

photo: Bonefish Grill

Boston Market
Columbus, Reynoldsburg, Bexley
HOURS: Sun: 12:00 PM-8:00 PM (subject to change)
MENU: Dine-in, or order ahead for dinner at home
Heat and Serve: Chilled, fully cooked, complete meals. Order ahead and pick-up between Wednesday through Sunday.
Á La Carte: Chilled, fully cooked main dishes, sides or pies. Order online ahead, then pick up on April 17, Easter Sunday only.
Easter pickup: Pickup food from the regular menu, including traditional, delicious plated meals. You can also pick up a Family Meal or whole pies and hot side dishes.
TO GO: Pickup or delivery via Doordash, GrubHub, Uber Eats, and Postmates

Bravo Cucina Italiana
Bethel Rd (614) 791-1245 and Lennox (614) 291-8210
HOURS: 11 am – 9 pm
COST: menu pricing
MENU: standard menu

Brio Tuscan Grille
Easton (614) 416-4745, Polaris (614) 410-0310
HOURS: 11 am – 9 pm
COST: menu pricing
MENU: standard menu
TO GO: Half Pan Feeds 10, Full Pan Feeds 20. Bring home an exclusive Easter Package to celebrate with family & friends around your holiday table this year. Available for Pick Up, Curbside & Delivery between Friday, April 7th – Easter Sunday, April 9th

Buca di Beppo
Easton (614) 416-4745, Polaris (614) 410-0310
HOURS: open at 11 a.m. for lunch and dinner with limited availability, reservations recommended
COST: menu pricing
MENU: standard for dine-in, plus carryout and take and bake options.
TO GO: Pre-order an Easter Package, perfect for 10 or more people. Available for Pick Up, Curbside or Delivery between Fri 4/7 – Easter Sunday 4/9. 

Cameron’s American Bistro
Worthington 614.885.3663
HOURS: Open for brunch 10 a.m. – 2:30 p.m. and dinner 4 – 9 p.m.
COST: Varies; menu pricing. Easter brunch will be available for dine-in only.

Cap City Fine Diner & Bar
Grandview 614.291.3663
Gahanna 614.478.9999
Dublin 614.889.7865
HOURS: Open for brunch, lunch & dinner 10 a.m. – 9 p.m.
COST: Menu pricing

Carfagna’s
1405 E Dublin Granville Rd (614) 846-6340
HOURS: Order online or by phone 614-846-6340 by April 5.
MENU: Easter Dinner main dish options feed 6-10 people and include sides, rolls, and dessert. Option include:

• Easter Leg of Lamb Roast
• Easter Spiral Ham
• Beef Tenderloin Roast
• Chicken Parmigiana Feast
• Lasagna Feast

Pick-up at Carfagna’s Market on rt.161 on Saturday, April 8 from 10am-5pm.

Carrabba’s Italian Grill
Polaris and Hilliard
HOURS: Regular hours
MENU: Standard menu, plus seasonal dishes
TO GO: Perfect Bundles to Party Pans and Individual Packaged Entrées including top picks like Chicken Parmesan, Lasagne and Chicken Bryan, all catered selections are served buffet style and come with baked focaccia bread brushed with olive oil and herb mix. Options start for five people and can accommodate any party size, all to be delivered right to your door.

Cheesecake Factory
HOURS: 10 am – 9 pm
MENU: Regular menu for dine-in or carryout, plus family meals 
TO GO: Dine in, curbside, pickup, and delivery

Cooper’s Hawk Winery & Restaurant
Easton (614) 428-6999
HOURS: 11 a.m. – 9 p.m.
MENU: Regular menu

Cracker Barrel
various locations
HOURS: varies by location
MENU: Dine-in, carryout menu, family meal baskets, plus Heat and Eat Easter Family Meal to Go
TO GO: Curbside, pickup, and delivery

Del mar
Short North 614.300.9500
HOURS: Open for brunch & dinner 10 a.m. – 9 p.m.
COST: menu pricing

Denny’s
various locations
HOURS: varies by location
MENU: Regular menu
TO GO: Dine in or carryout; some locations offer family packs

Der Dutchman
445 S. Jefferson Route 42, Plain City 614-873-3414
HOURS: Closed on Easter (and all Sundays). Bakery open from 7am-7 pm/8pm Monday-Saturdays with bread, rolls, buns, pies, donuts, coffee and many other pantry items to fill your shelves at home! Amish Kitchen Cooking meal available for dine-in and carry-out. Call 614-873-3414 to place your order.
MENU: Regular carryout menu and Easter Dinner Carryout Packages. For Easter Dinner, place orders online or at 614-425-2586 in advance. Meals will be fully-cooked and packed cold. Re-heating instructions will be included. Option serve 5, 10, or 20 and include choice of meat, plus sides, rolls, and pies
TO GO: Carry-out, Curbside Pickup on April 8.

Dickey’s Barbeque Pit
multiple locations
HOURS: check hours for local restaurant
MENU: Whole meats, large sides, and family packs. 
TO GO: Dine-in, Pickup, Curbside and free delivery

El Segundo Mexican Kitchen
698 North High Street, Columbus, OH 43215 | 614.965.6660
HOURS: open for brunch & dinner 10:00 a.m. – 9:00 p.m.
COST: Menu pricing

Fawcett Center
2400 Olentangy River Rd. (1 blk. north of Lane Ave.)
Reservations required: online or by phone at (614)292-2290
HOURS: Easter brunch 10 am – 1:30 pm
MENU: Full Easter brunch with soup, salad, charcuterie, meats and entrees, seafood, sides, omelet station and breakfast, dessert display, kids’ buffet
COST: $44.99 per guest, $17.99 ages 6-12, free under 6. 20% Gratuity and tax not included in pricing.

The Guild House
Short North Arts District 614.280.9780
HOURS: Open for breakfast, lunch & dinner 9 a.m. – 9 p.m.
COST: varies per menu
MENU: Standard menus, plus seasonal favorites

Honeybaked Ham
multiple locations
HOURS: varies by location; closed on Easter, but hours extended on the days prior for pickup
MENU: Precooked ham (bone-in or boneless; by slice, 1/4 ham and 1/2 ham), Smoked Turkey Breast, plus Beef and Pork entrees. Family Feasts, Heat and serve sides, and desserts are available as well. 
TO GO: Curbside and delivery. The days immediately before the holiday will be BUSY. Be prepared to stand in line, or pick yours up a few days early. Honey Baked Ham will stay fresh for 7 to 10 days and the Honey Baked Turkey Breast will stay fresh for 5 to 7 days, when stored in your refrigerator.

Hudson 29
Upper Arlington 614.487.0622
New Albany 614.487.0622
HOURS: Open for brunch & dinner 11 a.m. – 9 p.m.
COST: varies per menu
MENU: brunch menu items served along with the lunch menu.

Image by congerdesign from Pixabay

Hyde Park
Upper Arlington 614-422-3310
Dublin 614-717-28288
Downtown Columbus 
HOURS: Open 3 pm – 7 pm
COST: Menu pricing
MENU: Ala carte menu available for dine-in

J. Gilbert’s
Campus View (614) 840-9090
HOURS: 11 a.m. – 8 p.m. for dine-in
COST: Easter Prix-Fixe 3-Course Menu tba, or regular dinner menu. See menu.

Image by Jan Vašek from Pixabay

Hotel LeVeque’s The Keep
Located in the historical LeVeque Tower
HOURS: 7 a.m. to 2 p.m.
COST: tba
MENU: tba
Reservations are required and may be made online at TheKeepColumbus.com, or by calling (614) 745-0322.

Lemongrass Fusion Bistro
641 North High St. (614) 224-1414
HOURS: 11:30 am – 9 pm
COST: varies per menu
MENU: Standard menu

Lincoln Social Rooftop
711 N High St, Columbus, OH 43215
HOURS: Open 1 p.m. – 10 p.m.
MENU: Standard

Lindey’s
German Village (614) 228-4343
HOURS: Easter brunch, 10 a.m. – 3 p.m., Easter all day menu 10 a.m. – 7 p.m.
MENU: Easter brunch or Easter all-day menu. See menus here

Marcella’s
Polaris 614.844.6500
HOURS: Open for lunch & dinner 11 a.m. – 8 p.m.
COST: menu pricing
MENU: Lunch with Easter features or for dinner service with our dinner menu.

Marcella’s Short North
Short North 614.223.2100
HOURS: Open for dinner 4 p.m. – 9 p.m.
COST: menu pricing
MENU: standard menu

Marco’s Pizza
multiple locations
DEAL: Select from an array of delicious Marco’s pizza options, including All Meat, Deluxe, Garden, Hawaiian Chicken, Pepperoni Magnifico and White Cheezy. 

Martini Modern Italian
HOURS: Brunch & dinner 10:00 a.m. – 9:00 p.m.
COST: menu pricing
MENU: Brunch menu 11:00 am – 4:00 pm, Dinner menu available starting at 4:00 pm

Image by Dario Gerussi from Pixabay

Matt the Miller’s Tavern
Polaris (614) 841-4430
Dublin (614) 799-9100
HOURS: 10 a.m. – 9 p.m.
MENU: Sunday Brunch, as well as regular menu

McCormick and Schmick’s Seafood
Easton (614) 476-3663
HOURS: 11 a.m. – 9 p.m.
COST: 3 course meal starting at $50
MENU: See menu options here

Mitchell’s Ocean Club
Easton Town Center 614.416.2582
HOURS: Open for brunch & dinner 11 a.m. – 9 p.m. Brunch available 11am-3pm for dine-in only.
COST: varies per menu
MENU: Featuring special brunch menu items served along with our dinner menu.

Molly Woo’s
Polaris Fashion Place 614.985.9667
HOURS: Open for lunch & dinner 11:30 a.m. – 8 p.m.
COST: menu pricing
MENU: standard lunch menu

Nicola Restaurant and Bar
Upper Arlington (614) 459-7000 reservations required
HOURS: 11:45 am – 2:30 pm and 4:00 pm – 7:00 pm
MENU: Special Easter menu tba

Olive Garden
various locations
HOURS: various by location
MENU: Dine in, Carryout, family bundles, and catering pans available

Outback Steakhouse
various locations
HOURS: various by location
MENU: Dine-in or carryout; regular menu

The Pearl
Short North Arts District 614.227.0151
Dublin 614.695.6255
HOURS: Open for brunch & dinner 10 a.m. – 9 p.m.
COST: varies per menu

P.F. Chang’s
Dublin and Easton
MENU: Celebration menu and regular menu available
TO GO: Also available curbside pickup, delivery, and take out.

Polaris Grill
Polaris (614) 431-5598
HOURS: 9 am – 9 pm
COST: menu pricing
MENU: standard menus

Red Lobster
various locations
HOURS: most locations are open; check for carryout hours
MENU: Regular menu for dine-in or carryout
TO GO: Take out and delivery

The Refectory
Bethel Rd. (614) 451-9774
HOURS: 12:15 pm – 5 pm
COST: $70/person, Kids menu is separate pricing
MENU: Special Four Course Easter Dinner with several selections to choose from for each course. Children’s menu available.  See menu options.

Ruth’s Chris Steak House
511 N. High Street; (614) 927-5663
HOURS: 11 am – 8:30 pm
MENU: Dine-in or Carryout menu
TO GO: Take out and delivery; Easter at Home menu, and other to-go options. Available for pre-orders at least 48 hours in advance; pickup available on April 8 and 9.

Union Cafe
782 N High St., (614) 421-2233
HOURS: 10 a.m. – 2 p.m.
COST: starts at $12.99
MENU: Award winning brunch for Sunday Funday!

Vittoria
10241 Sawmill Parkway Powell, OH 43065
614-791-8100
HOURS: 11 am – 3 pm
MENU: Easter Brunch buffet; $45.00 for adults , $20.00 kids 3 – 9

Waffle House
HOURS: Select locations open 24 hours
MENU: Regular menu
TO GO: Dine-in or Carryout

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