Williams-Sonoma is offering free in-store cooking & technique classes to help you get in your cooking groove this year! March classes will cover fruits, desserts, and risotto! Call your local store to find out the times of the classes and to RSVP. April Technique Classes Juicing April 29 Join us to discover the power of juicing and how to make [...] [...]
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[ April 23, 2012; 6:30 pm to 8:30 pm. ] While people joke that Whole Foods should be called “Whole Paycheck”, there are some great values to be had at Whole Foods. To prove it, they are holding a 365® Everyday Value™ Tour on Monday, April 23, 2012 at 6:30 p.m. Take a tour around the store to locate these values and sample the goods. You’ll [...] [...] Williams-Sonoma is offering free in-store cooking & technique classes to help you get in your cooking groove this year! March classes will cover fruits, desserts, and risotto! Call your local store to find out the times of the classes and to RSVP. April Technique Classes Intro to Gardening: Seed Starting April 22 If you are an avid gardener or hope [...] [...] [ May 5, 2012; 8:00 am to 2:00 pm. ] Spring is here, which means it’s the perfect time to get out your bikes and ride! It’s also time for the Market to Market event with The Hill’s Market and North Market to celebrate Ohio-made food, farmers markets, bicycling season, and the Columbus Bicentennial on Saturday, May 5, 2012. This version of Market to Market is the “Mustaches and Monocles” [...] [...] [ April 14, 2012; 3:00 pm to 11:00 pm. ] McCormick & Schmick’s Seafood Restaurant is offering Tax Relief to help soothe the pain of tax day on Tuesday, April 17, 2012. Enjoy extended happy hour from 3:30 -11 p.m. with $2.95-$5.95 Bar Bites and tasty tax-themed drinks. [...] [ April 16, 2012; 6:30 pm to 7:30 pm. ] Whole Foods in Dublin is hosting a sampling class to showcase how to use herbs that are characteristic of the Provence region of France on Monday, April 16, 2012, from 6:30-7:30 p.m. Registration is required and costs $15. Menu Includes: Mesclun Salad with Marinated Goat Cheese, Tapenade Toasts, Poulet Provencal, Lemon Madeline with Lavender Cream [...] Williams-Sonoma is offering free in-store cooking & technique classes to help you get in your cooking groove this year! March classes will cover fruits, desserts, and risotto! Call your local store to find out the times of the classes and to RSVP. April Technique Classes Cooking with Herbs April 15 When spring arrives, our palates crave fresh, light meals, gently [...] [...] [ April 8, 2012; 10:00 am to 2:00 pm. ] No plans for Easter? Whole Foods in Dublin is hosting their annual Easter Brunch on Sunday April 8, 2012 from 10 a.m. – 2 p.m. This “all you can eat” brunch costs $25 for adults, $12.50 for children under 12, and is free for children under 5. The delicious menu includes: Herbed Leg of Lamb Fresh Carved Ham Made to Order Omelets French [...] [...] Wild Goose Creative is hosting round eight of the Pizza Grand Prix on Sunday, April 15, 2012 at 6 p.m. Think of it as a “giant pizza potluck” – try the best pizzas from all over Columbus! Admission (for two) is a medium or large pizza from your favorite pizzeria. Bring your own drinks (alcoholic or non-alcoholic) and your friends for a pizza-good [...] [...] [ March 31, 2012; 9:00 am to 2:00 pm. 9:00 am to 2:00 pm. ] Coffee lovers, you’re not going to want to miss this! The North Market is having a Coffee Roast on Saturday, March 31, 2012, from 9 a.m. – 2 p.m. A Touch of Earth and local coffee roasters will be hosting a variety of coffee-inspired activities such as tastings, demostrations, music, and more in the Dispatch Kitchen. Do you roast your [...] [...] |
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