The Hills Market is offering a series of cooking classes in February and March. The cost is $35 per class and you’ll enjoy the meal after preparation.
March 11, 2010 at 6:30 p.m. – Kent Rigsby with Rigsby’s Kitchen – Bibb Lettuce with Creamy Chive-Sherry Vinegar-Parmesan Dressing and Parmesan Chips, Torn Pasta with Cannellini Beans and Shrimp “Meatballs”, Chocolate Mousse
March 16, 2010 at 6:30 p.m. - Kevin Caskey with Skillet- menu and price to be determined.
March 24, 2010 at 6:30 p.m. – Chris Dillman – You’ll take a tour around the pig with Chris to enjoy the lesser known parts. He will also discuss the best wines to go with swine, so come hungry and thirsty.
The classes are $35 per person and require reservations. You can reserve your spot for the classes by calling 614.846.3220 or e-mailing manager@thehillsmarket.com.
The Hills Market
7860 Olentangy River Road
Columbus, Ohio 43235
614.846.3220
