Get Uncorked! with the Columbus Art Museum on Thursday, September 2, 2010, from 5:30 – 7:30 p.m. This wine and food tasting is held the first Thursday of every month at CMA.
This month, explore works featured in our Fur, Fins & Feathers exhibition with Melissa Wolfe, CMA’s associate curator of American Art.
The menu includes:
Pork tenderloin with apple compote made with apples fresh from Lynd Farms
Gruyere potato cakes
Fruit & cheese
Featured wines include:
Frog’s Leap Sauvignon Blanc
Over the Edge Pinot Noir
Bogle Phantom.
Tickets are $25 per person for nonmembers and $20 per person for CMA members and can be purchased online here up to 3 hours before the event. For more information, contact Pam Edwards at 614.629.0312
